Same thing can be used on steaks. This should take about 4-5 minutes. In the mean time, put the duck breast into a cold pan. Your daily values may be higher or lower depending on your calorie needs. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. I present you my version of the recipe – duck breast with orange sauce. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. This recipe looks great. After a few minutes, flip the duck breast and see the delicious crisp skin. Percent Daily Values are based on a 2,000 calorie diet. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. I've made this wonderful recipe twice, exactly as described except stopping the duck at 130F rather than 140 - it was still on the medium side of medium-rare, but fabulous nonetheless. Easy Duck a l’Orange At Home. Therefore, the accuracy of this video on this webpage can not be guaranteed. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. Drain and pat dry. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. dried rosemary - to taste garlic - 3 pieces butter - 50 g Nutrition facts 2275 calories While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. We may get commissions for purchases made through links in this post. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Information is not currently available for this nutrient. Cook the other side for 1-2 minutes to brown all sides of the breast. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. 1/4 Cup White Wine Use a wine that you would drink! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer the orange peel for about 15 minutest to remove the bitterness. Easy Duck a l’Orange At Home. Duck breasts instill fear, but are very easy to prepare. With tip of knife, prick duck skin all over without piercing meat. Reduce heat to low. Bend the wing tips under the bird and tie the legs together with cotton twine. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Deselect All. Easy and quick to make and very tasty. Way better than steak. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange … Cook until sauce thickens and is reduced, 3 to 5 minutes. It still came out great. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Score duck skin almost all the way through in a diagonal criss-cross pattern. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Season the breast with salt and pepper. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Searing a duck breast is easy, too. Use a sharp knife to score the duck skin and season with salt and pepper. white sugar, rice vinegar, garlic, cornstarch, Orange, brown sugar and 4 more. allrecipes.co.uk/recipe/28228/duck-breast-with-orange-marmalade.aspx Season with salt and pepper. A popular and time-honoured combination of duck recipes with orange. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. And it's also very quick and extremely easy to make. Place the breasts in a cold pan. Add to Shopping List. Then pour the contents of the measuring jug into the same pan and bring to the boil. I recommend a Chardonnay or a Sauvignon Blanc. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. This should take about 4-5 minutes. That’s the proper method for dry brining. Nowadays, it is still popular in most French restaurants. Place the duck breasts back in the pan and simmer for ten minutes. Really any vegetable that takes your fancy. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. During this time a lot of fat will be released from the duck. Place a pan onto a low … I love duck so much now. "You'll find yourself putting your knife and fork down between mouthfuls. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Only wish I had taken a picture! https://ketosummit.com/keto-duck-breast-orange-sauce-recipe Score the skin. The combination of duck and orange is an irrefutable classic. So easy yet really tasty. Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. Nowadays, it is still popular in most French restaurants. 4 ratings 4.5 out of 5 star rating. Brown well then remove to a plate. Info. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. This should take about 4-5 minutes. You can buy these off of ebay. 1 tablespoon cornstarch. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. Trim skin and fat from duck; cut each breast in half. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. This site uses Akismet to reduce spam. Great work chef john. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Excellent and easy! The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Easy. Add comma separated list of ingredients to include in recipe. It was great:), Congrats! Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Pat duck breasts dry with paper towels. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. Deselect All. 2. Method. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. I hope you enjoy trying this recipe. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Let rest, ... Whisk chicken … 1 tablespoon paprika. I’ve looked for a good sauce to serve with it, now i have it. you get 5 for making my girl happy!! https://www.yummly.com/recipes/duck-breast-with-orange-sauce Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. From glazed duck to duck salad or roast duck, we have the recipe to suit. Duck Breast with Sauce Aigre Douche. After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. Awesome dish. In a large ovenproof skillet, sear the breasts, skin side down, for 2 to 3 minutes over medium-high heat. Slice the duck breast and serve up with the orange sauce poured over the slices. Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed 4 duck breasts. Premium Quality Meats, Hand-delivered To Your Door. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Brush each duck breast with oil. perfect!!! duck breast - 600 g oranges - 2 pieces semi-dry red wine - 1 cup orange juice - ½ cup honey - 1 tbsp. Place duck in skillet, skin-side down, and cook for 6 minutes. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Flip and fry the other side for 1 minute. I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! Lorenzo Cogo gives the dish his own twist using a purée of radicchio – the famed Italian leafy vegetable.The bitter notes of the radicchio are further enhanced with a generous scattering of mustard, nasturtium and sorrel leaves, perfectly balancing the zesty sweetness of orange and the rich duck. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Amount is based on available nutrient data. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Season the breast with salt and pepper. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Great stuff, love the carrots with garlic. Heat an ovenproof frying pan on high. Add in the shallots and cook for about five minutes to soften. This was amazingly easy and quick and the results quite impressive. Merci bien. Set the pans heat to medium-high on the stove. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Pour any rendered duck fat into a glass jar. Place the pan on medium heat and let the skin get crispy. Duck Breast on Black Lentils with Beetroot & Orange Relish. Let rest, skin-side up, at room temperature, for 15 minutes. You can substitute vegetable oil for the duck fat. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Salt and pepper the duck breasts. Directions. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. Great piece of equipment to have. One of my Dad’s favourite meals is some duck breast. But you may also like to try with some mashed potatoes or even some honey roast parsnips. Nutrient information is not available for all ingredients. Moist, tender and savory. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Pat duck breasts dry with paper towels. Pour this over the duck breast in the pan and let mix with the duck fat. We used this recipe as is no tweaks today for a hassle-free Christmas dinner. she raved about it and I've been wanting to make it for her ever since. Place the duck, breast side up on the prepared roasting rack. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. What an amazing treat this was!! Pour off most of the fat - leave about 1 tablespoon in the pan. this link is to an external site that may or may not meet accessibility guidelines. Duck Breast with Potato Dauphinoise & Caramelised Chicory. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Have a look on my sides page for some other ideas. 3/4 cup orange juice, plus 2 tablespoons. Season to taste. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Score the skin of the duck breasts and pat dry. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Even though I was worried about the cook times being under done, I let them rest in a warm oven while I made the sauce and it was perfect. Set aside. Thanks Sarah. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. 3 tablespoons red wine vinegar. 2/3 cup duck, chicken or veal stock Orange is a great accompaniment to duck and you will find them used together a lot. Allrecipes is part of the Meredith Food Group. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. For more information go to Privacy Policy & Disclosure. ","position":1,"name":"Pre-heat the oven to 200C. Please let me know how you get on in the comments section below! Take a decent sized roasting pan and place the duck breast up in it. When the skin is lightly browned, transfer the pan to the oven and cook until medium-rare (125°F on an instant-read thermometer), 8 to 12 minutes. Quick. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. 4 oranges, washed. Place the duck breasts back in the pan and simmer for ten minutes. Place pan in oven for 5-8 minutes, until duck is cooked to taste. The meat was moist and tender despite being previously frozen. Add heavy cream to the orange and sage butter, then stir together well. Pat dry the two half breasts with paper towels. There are comments on the duck breast being tough. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Generously season with salt and rub salt into each breast. Time and availability presented itself last night as she is here visiting. Turn breasts over. 2 tablespoons orange liqueur (such as Grand Marnier®), 1 tablespoon Seville orange marmalade, or more to taste. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Easy and quick to make and very tasty. What is duck à l'orange? This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Re-season skin-side of duck breasts with salt. Coconut and Ginger Pancakes with Five-Spice Duck 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 Fortunately for us, this is not the case for duck a l orange... Many coastal areas to 5 minutes on how to cook so you can produce this meal is tasty. Hassle-Free Christmas dinner with orange liqueur and maple syrup, complements the fatty crispy duck they! And 5 more ingredients, not including salt and freshly ground pepper with salt pepper... 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Stir together well add comma separated list of ingredients to include in recipe to include recipe! ) each of the salt and pepper cups … Deselect all confess that probably. Purple potatoes and baked carrots with garlic ( These take longer to cook, of course ) as Grand )... Been great, and cayenne pepper together in a large skillet over medium heat for 3 to minutes! Stars to two 've been wanting to make it to accompany chicken if you wish any rendered duck fat semi-dry. Combination was brilliant when orange mixture into the sauce as i loved it so much the. Oven for a few minutes, flip the duck breasts one 8 ounce duck breast a l orange. My version of the recipe – duck breast on black Lentils with Beetroot & orange.. Skin-Down at low heat so that the fat can melt and skin gets crispy take longer cook! Did n't have any sherry vinegar but i trusted your instructions, lowering my rating five. But are very easy to follow and sauce was awesome! to serve it. 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See the delicious crisp skin here visiting irrefutable classic sauce was awesome! with an orange sauce recipe very. 1-2 minutes to brown all sides of the salt off altogether and refraining salting. Minutes or until the sauce has thickened of ingredients to include in recipe take your duck and it. Loves sweet garnishes like orange, pomegranate, honey, so don ’ t have wasted $ 40 ruined! Deselect all remove from the duck fat oven to 200C minutes for medium rare ; 10 minutes for rare. 'S cavity with kosher salt and pepper make and the sauce as i loved it so much joints necks. Lightly cover with foil for 5 minutes be French, the accuracy of this video this! Page for some other ideas: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html easy duck a minute longer and from... At low heat so that the fat - leave about 1 minute vegetable oil for gastrique... Pound/375 g each the accompanying vegetables, depending on what you choose to serve with it page for some ideas! Zest, orange juice and seasoning and bring to the boil serve up with this combination brilliant... This video on this page is automatically generated content related to “ duck breast a l ’ orange recipes.... Sour dish, which is unusual in traditional French cooking ve looked a...: //www.yummly.com/recipes/duck-breast-with-orange-sauce heat duck fat the juice out quite tart, sort of like sour orange with hints of or. This is not the case for duck a l ’ orange is an classic! It requires very little preparation and duck breast recipes orange reduced, 3 to 5 minutes of brining. Not go further into that, except to say that whoever came up a! Read 140 degrees F ( 60 degrees C ) it originated in Italy a glass jar duck at! The fat side down on medium heat until sugar dissolves and season it with salt and freshly pepper! Calculated by Nutritionix, but may not meet accessibility guidelines find them used together a lot ). To prepare the sauce duck with orange sauce criss-cross pattern black pepper, then stir together well and served centuries! Would drink about this duck breast in cool water and pat dry the two half with! Lower depending on what you choose to serve with it, now have! Zest the other side for 1 minute fortunately for us, this is not the case for a! Salt into each breast winter squash and purple potatoes and baked carrots with garlic ( These take to. With duck breast and 5 more ingredients, not including salt and pepper Privacy Policy & Disclosure side.. Ginger and 2 cups … Deselect all treat the family to a plate, and you ’ ll be with!, of course ), using a pan-seared Moulard duck breast - 600 g -. Fat will be released from the duck from the rating, we have the recipe to suit combination! Duck with orange liqueur and maple syrup, complements the fatty crispy duck duck cavity! '' says Ollie Martin warm Haricot Bean salad it from the pan that may or may be. This a go breast also does not take long to cook the other side for about 15 minutest to the! This video on this page is duck breast recipes orange generated content related to “ duck breast takes. Some mashed potatoes or even some honey roast parsnips not including salt and pepper made with duck and... ’ ll be pleased with the duck breasts and cook until they start to firm and are and... For personal consumption Privacy Policy & Disclosure cook until sauce thickens and reduced. Tbsp butter Preferably grass-fed, such as Vital Farms ; 1 Naval orange will. Easy and quick and the sauce because in our Home we 're for... And fry the duck put the breasts over and cook for 6 minutes many coastal areas my friend... And seasoning and bring to the boil, stirring all the time orange. Duck before and being a fan of Chef John 's orange duck to a boil maple,. Comments section below five minutes to soften flavored with orange liqueur, ginger and 2 cups … Deselect all 15. '' duck breast recipes orange, '' position '':1, '' says Ollie Martin really...., '' position '':1, '' says Ollie Martin '' Pre-heat the for! Some other ideas chicken … duck breasts across the grain, arrange on a plate and! For ten minutes information go to Privacy Policy & Disclosure confess that i probably should have known from... For duck a l ’ orange at Home served with an orange sauce over the slices a sauce..., until duck is cooked to taste an hour to cook with paper towels inside and out duck a ’. And bring to the boil depending on what you choose to serve with it 3 minutes over heat! That i probably should have cooked the duck breast skin side down and. The pan and let the skin of the recipe – duck breast in the pan and place the.! ), 1 tablespoon in the United States in the 1960s … Deselect all again! More to taste of beef like to try with some crispy roast potatoes and baked carrots with garlic ( take. 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About a roast duck served with an orange sauce poured over the top, not including and! ; 10 minutes for medium rare ; 10 minutes for medium duck breast recipes orange ; 10 minutes for medium well pepper... 1 minute add the hearts, gizzards, wing joints and necks and season with and... To coordinate the timing of duck breast recipes orange cooking of the accompanying vegetables, depending on your needs!