PROTA, Wageningen, Netherlands. Whilethe roots fix N , they also excrete chemicals that aid the release of bound soil P, 2 K, Na and Mg and kill soil borne crop nematodes. PDF. Phytic acid can also influence certain functional properties, such as pH‐solubility profiles of the proteins and the cookability of the seeds. Glycemic Index: 22, Calories:343, Net carbs: 62.78, Protein: 21.7. It is grown as a pulse crop (i.e., harvested for dry seed) or eaten green as a cooked vegetable. Karakter tinggi tanaman, jumlah cabang, dan ketebalan batang di ketiga lokasi memiliki hasil yang beragam sedangkan karakter lainnya memiliki hasil yang seragam. Furthermore, 60 farmers participated in six focus group discussions in the Lindi region. L. Uses crop: Cajanus cajan is grown as a pulse crop (crop harvested for dry seed) or eaten green as a vegetable. The most accepted version is that it comes from Asia and migrated to Africa where larger, superior grain varieties than those of India were developed. The associations were tested using Spearman’s ρ at p < 0.05. The larva is grayish-brown with dark prothoracic and preanal tufts. A short summary of this paper. IMPORTANCE Uses: Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. 3 0 obj
Cajanus indicus Family: Fabaceae 3. The mycorrhizal plants yielded, on average, 3.3 times the dry weight of the non-mycorrhizal plants. IPLEMENTATION OF HYBRID PIGEON PEA CULTIVATION OF BOUDH DISTRICT SUPPORTED BY ICRISAT 1 Project Title Scaling up and Popularization of Hybrid Pigeon Pea for Enhancing Productivity of Small and Marginal Farmers of Boudh district, Odisha ICPH-2740 2 Area programmed and achievement 500 Ha 3 No of Blocks covered 3 nos 4 No of GPs 19 nos 5 No of Villages 88 nos 6 No of beneficiary 672 nos … Acute toxicity and lethality test of the extract in rats gave an oral LD50 greater than 5 g/kg. Only microwave treatment significantly increased in vitro protein digestibility from 54.4±2.5% to 71.6±4.2%. An oil pretreatment using 1% corn oil was used to dehull the pigeon pea seeds . According to John (2005), the percent crude protein of commonly grown pigeon pea was in the range between 18% -26% . After microwave treatment, the starch granular structures of pigeon pea flour changed to clusters, and protein secondary structures lost 5% β-sheet and gained 5% random coil, which contributed to the increased protein digestibility. Nonetheless, pigeon pea is an affordable and readily available protein source for human nutrition. For individual countries, malnutrition's total potentiating effects onmortality rangedfrom13%to66%,with atleast three-quarters ofthis arising frommild-to-moderate malnutrition ineachcase. Free PDF. During this process various byproducts many other legumes, the nutritive quality of the grain is excellent because the seed has a fairly high protein content and relatively low fibre contents. (2014), there is an orange red flag on the back part of the pigeon pea flower. Existing studies of pigeon peas in minerals. Millsp. The precise structure of phytic acid and its salts is still a matter of controversy and lack of a good method of analysis is also a problem. In this review, a comprehensive discussion on recent advances in “omics” approaches, their use in pigeonpea seed quality, and nutritional trait investigations are presented along with the available databases and technological platforms and their applicability in the improvement of pigeonpea. Nilai koefisien keragaman pada kisaran 13–17%, menunjukkan bahwa keragaman kacang Gude Putih di tiga lokasi tersebut memiliki keanekaragaman yang sempit.