Combine first 4 ingredients in a small saucepan; bring to a boil. If you’re looking for a few other dessert ideas, check out some of my favorites below…. Your glaze is making me want to go to the store and purchase the stuff to make it. We are eager to serve it up for a few upcoming holiday occasions. To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. Notify me of follow-up comments by email. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! In a small saucepan combine butter, sugar, rum and water over medium heat. In a small bowl, combine the rest of the ingredients, including the remaining rum. Last updated Dec 28, 2020. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Let cake cool for 30 minutes and serve warm. Top with boozy butter rum glaze and serve warm or cold. I hope you’ll try out this recipee soon! Not sure how best to carve up a bone-in ham? Make a second batch of the rum glaze. This looks delicious especially with that glaze! In the book, they use a cookie stamp to create embossed patterns that the glaze … I want to experiment with tailoring this cake with other flavors. In the glaze, omit the rum and add 1 tablespoon rum extract. In small pan melt butter, the add water,sugar. Rum Cake Butter Glaze. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Pour into prepared pan. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. Skip. Now all it takes are three steps—three!—to make a show-stopping main dish. I’m a cake girl! If the glaze is too thick, thin with a bit of rum or milk. Check out our guide. Fresh citrus juices are combined with champagne for the perfect party punch! Then remove from heat, add the rum. 1. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … When cake comes out put on plate and glaze. So this cake was made just for him. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Set Your Holiday Table with Glitz & Glam. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. This site uses Akismet to reduce spam. Salud! Cook and stir for 2 to 2 1/2 minutes until butter begins to … I can’t wait to make this!! This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Don't Miss Our Recipes for Rum Lovers! This rum cake is also super soft, light, moist, and packed with rum. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. Want to become an expert on all things homemade ham? Drizzle over cake. This is honestly the best part of the cake in my opinion. If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. Next, add baking soda, salt, baking powder, and vanilla extract. I drizzled it on each piece before serving, and they were gone in minutes. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Ironically, I’ve never been the world’s biggest rum cake fan. Remove from heat, and stir in pecans. Then, allow the ham to rest for 15 minutes. Enjoy! See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Granted, there isn’t anything wrong with that, but I want to taste the cake too! In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. A quick loaf cake, flavored with rum extract and warm spices. Combine all ingredients in a sauce pan and bring to a boil. Beat for 2 minutes on high with electric mixer. It looks and sounds incredibly delicious! The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. There is a rum glaze that is poured over the hot cake. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Using a spoon, drizzle the glaze all over the cooled cake. Wow! No substitutions. In a large bowl, combine cake mix and pudding mix. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Preparation. Best recipe hands down, Your email address will not be published. Home Recipes Ingredients Meat & Poultry Pork Ham. It’s a fantastic cake. It’s THAT good! Pour or spoon 1/4 cup of the glaze … Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Boozy rum cake – Oh YES!!! This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. It couldn’t wait any longer. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … This post is a collaboration with Beef. Remove from the heat; stir in vanilla. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. Combine. Add flour. Get your roasting pan ready by lining it with foil. Glaze: Melt butter in a saucepan over medium heat. When cake time is down to about 10 min. Turned out amazing. Rum Cake – traditional rum cake from scratch – no mixes. Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Combine. Rum ham is a sweet-salty sensation that’s super simple to make. Add buttermilk. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … In a small bowl, combine the rest of the ingredients, including the remaining rum. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Sometimes the best rum cake is a simple rum cake recipe. —Jenn Hall, Collingswood, New Jersey. Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Combine all cake ingredients. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! You may wish to card your guests before serving. Now, let’s talk about the glaze and icing. Let me tell you about this cake and how delightful it is. But what makes the glaze such a key component to the recipe, is how the cookies are cut. A delicious cake with rum glaze soaked on top! Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Add eggs, one at a time, mixing thoroughly between additions. The glaze is mad thin to soak into the cake right after you poked holes into it with. Scoring helps the meat absorb the star of the recipe—the glaze. YUM!! Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. Would you like any fruit in the recipe? Cake Glaze without Butter Recipes 39,341 Recipes. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. Here’s why you absolutely need a meat thermometer in your kitchen. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … This is going help make the cake tender and also add a good amount of moisture. Yes No No Preference. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} What is rum cake without a glaze. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Read all about how to Calibrate your oven in this post. Then place the bone-in ham on a rack in the pan. Love to Cook (and Bake) With Rum? Step 2: Make the Glaze. It’s the absolute best rum cake I have ever tasted. Required fields are marked *. Can you imagine a pumpkin rum cake? 39,341 suggested recipes. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Allow it to cool and whisk it with powdered sugar until it's a … Mix to combine. Reduce heat to a simmer, and stir for 5 min. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. The flavors are out of this world! Cook over medium heat just until butter is melted and sugar is dissolved fully. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. Your email address will not be published. You don’t have to include this step, I just loved the extra touch of sweetness. Come on, it has melted butter and rum! When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. Use real butter. Make a second batch of the rum glaze. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. I recommend calibrating your oven at least once a year. Sprinkle chopped walnuts evenly over the bottom of the pan. It’s What’s For Dinner. Here’s why you absolutely need a meat thermometer in your kitchen. Mixture should be a stiff glaze, but still pourable. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Scoring helps the meat absorb the star of the recipe—the glaze. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Boil, stirring constantly, 3 minutes. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. It will definitely be our choice of dessert! Spoon over the cake while still warm. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) All you have to do is mix and spoon! Learn how to make…read more, Hooray, it’s time to celebrate! Here’s your guide. Beat well, until blended. She spent weeks taste testing and tweaking her recipe until it was perfect. It soaks in and makes the cake extra moist and flavorful. This search takes into account your taste preferences. left start your glaze. Or Chocolate Rum Cake? Add more powdered sugar for a thicker icing. All you have to do is mix and spoon! Preheat oven to 325F. Learn how your comment data is processed. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Pour warm rum glaze over hot cake. So good you will want to eat the whole thing. on behalf of the Beef Checkoff. Whisk the confectioners’ sugar, rum and milk together until smooth. Taste of Home is America's #1 cooking magazine. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Add onions, carrots and celery and saute until tender. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … The longer the rum soaks in, the better—overnight is best. Rum … Mix together the rest of the cake ingredients in a large bowl … Grilled fruit seemed like a good compromise – sweet, without being over-the-top. Mirror Cake Glaze Carina Stewart. There are so many possibilities when you have a cake base that is out of this world. Generously grease and flour a 10″ bundt pan. For 3-4 minutes stirring constantly rum, powdered sugar, and they were gone in minutes,. Grilled Bananas are simple: Bananas and a little bit of rum, Dijon mustard, grapefruit juice and pineapple! A thermometer reads 140° ) is poured over the cooled cake it was perfect, whisk together the sugar and! Part of the ingredients for Rum-Glazed grilled Bananas are simple: Bananas and a little bit of,. Sweet, without being over-the-top want to go to the store and the. The cooled cake drizzle over top the many goodies made for our family holiday baking this year my. Cake tender and also add a good amount of moisture cake, flavored rum... 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This rum cake soaked with a toothpick, poke holes in the rum water... S biggest rum cake i have ever tasted, butter and rum ; bring to boil...

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