By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. The cookies are moist and delightfully crunchy on the edges." Your daily values may be higher or lower depending on your calorie needs. Here’s what you will be using to make these ginger molasses cookies: All-purpose flour: The base of any good cookie dough requires some flour. Good appetite! Remove cookies to wire racks to cool. Congrats! Bake for 8 to 10 minutes in the preheated oven. These cookies are warm and delicious on a cold winter's day. Yum! These keep very well and are still soft and chewy several days later. These peanut butter cookies stay nice and soft. The kids love to help decorate. Blend ... Makes 2 dozen filled cookies. Beat in egg and molasses. 1. Cover, and chill dough for 1 hour. Find the perfect recipe for these old fashioned cookies. 55% Molasses Cookies Allrecipes.com My Mom's recipe and one of my favorites. Whenever I post a recipe that calls for molasses I try to include a note not to use blackstrap, because it usually doesn’t work. They look gorgeous. You can also substitute raisins for the chocolate chips. This was a very easy recipe and will most likely use it again. Original recipe yields 18 servings. These use fresh ginger and candied ginger. This is the BEST recipe for gingerbread cookies I have ever tasted. But each time we've found them too salty so I'd strongly recommend cutting the salt in half. Combine cooled shortening with brown sugar, 1/2 cup white … Underbake them just slightly. My Mom's recipe and one of my favorites. This was my Grandmother's recipe from the 1940's. – Yummy. this link is to an external site that may or may not meet accessibility guidelines. as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. apart on greased baking sheets. I used dark molasses. https://www.bettycrocker.com/recipes/dishes/cookie-recipes/molasses-cookies Yum! After I rolled them into balls I rolled them in some "RAW" sugar and frozen them. ... shortening, egg and molasses; stir until smooth. This is the best cookie I have ever tasted in my life and I have ate a lot of cookies. "I LOVE this recipe! Place 2 in. Bake at 375° for 10-12 minutes or until the tops crack. Heat oven to 375 degrees. Ingredients: 9 (egg .. … These are a wonderful chewy spice cookie. Meanwhile, I know you'll all want a recipe. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. Gave it a bit deeper molasses flavor. I always get requests for this recipe. These are just what they say: big, soft, gingerbread cookies. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree. Perfect to satisfy my craving of molasses cookies since having one at a local bakery this morning, and it tasted just as good! Gets 5 stars for being easy to make but 3 for flavor. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon! Add comma separated list of ingredients to exclude from recipe. Just be sure that you spoon and level your flour so that the cookies spread as they bake in the oven. Information is not currently available for this nutrient. I grew up helping my mom bake them. Great for kids to help make! In a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt. Good appetite! You saved Molasses Cookies II to your. Find the perfect recipe for these old fashioned cookies. Advertisement. I have used this recipe for many years and always get compliments on it. Stir in egg and molasses and mix well. The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. So far these have been the best I've made so far. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking! Great for kids to help make! My family and I love these cookies! Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cut them into any shape to fit your holiday celebrations. We make these every year for Christmas and are always a sure-to-please treat. I will make these cookies again. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. Cool before using. Bake 9 - 10 minutes. Crecipe.com deliver fine selection of quality Soft molasses cookies iv allrecipes.com recipes equipped with ratings, reviews and mixing tips. - counter, table, etc). Absolutely Divine. In a separate bowl, sift dry ingredients together and add to the pan. I only had about 1/3 of a cup of molasses so I had to add honey to it to make up the difference. Mix well and chill 3 hours or … A lovely cookie apart from the excessive salt (which can be corrected). Leave on cookie sheet one minute until set. Crecipe.com deliver fine selection of quality Classic molasses cookies allrecipes.com recipes equipped with ratings, reviews and mixing tips. Place on lightly greased cookie sheets. Recipe here: http://www.joyofbaking.com/MolassesCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. ½ cup light molasses. Stir in the molasses. I make them at the beginning of the holiday season and they keep all the way to New Year's! this link is to an external site that may or may not meet accessibility guidelines. I used butter instead of the shortening and I accidentally left out the salt. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. To me they're better than regular oatmeal cookies! These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer! Molasses Cookies makes 36 cookies for 18 sandwiches 1 1/2 cups melted butter, cooled to lukewarm 2 cups brown sugar 2 eggs 1/2 cup molasses 4 cups flour 4 teaspoons baking soda as previously recommended, and baked them for 8 minutes on an air bake cookie sheet and they were perfectly soft and chewy - ten minutes after they came out not a single one is left. WOW! 72% Molasses Cookies IV Allrecipes.com I have been using this recipe for 15 years. of salt instead of the full tsp. It makes a good dessert as well as snack. – Eva Petroff, "This is the best molasses cookie recipe EVER! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I bake them at 350 for exactly 9 minutes and they are perfect." They stay soft, too. Add comma separated list of ingredients to exclude from recipe. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Soft and chewy molasses cookies are just a few stirs away. Step 2. Cream together shortening and brown sugar. Percent Daily Values are based on a 2,000 calorie diet. I will never use a different recipe for this particular cookie. If this is your first time making these don't attempt to flatten them down when they are baking they will flatten as they cool. These are the best soft gingersnaps. 216 calories; protein 2.2g; carbohydrates 32.3g; fat 9g; cholesterol 10.3mg; sodium 280.2mg. Blackstrap molasses was the starting point for these cookies. https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Learn how to make Molasses Cookies. Get one of our Classic molasses cookies allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. These cookies use most of your typical ingredients with some molasses and spices added for flavor. FILLED OATMEAL COOKIES. Frosted chocolate and molasses spicy cookie. It looks complicated, but isn't. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. Shorten or lengthen the cooking time for a softer or crisper cookie. Preheat … Cover and chill until firm (1 - 2 hours). Molasses Sugar Cookies Recipe: How to Make It | Taste of Home Great for gift giving or shipping. balls; roll in sugar. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. As they cool they will harden slightly and still be nice 'n' soft 'n' chewy. I did use 1/2 cup butter instead of 3/4 cup shortening which I didn't have but don't like any way, 2 eggs instead of 1 to keep the soft texture, 1/2 tsp. Might make again with less salt and ginger. 2 ½ … Very pleased with the out come though. Our family has been making them for 50 years. Celebrate the winter months with spicy and soft molasses cookies. Giant Molasses Cookies Recipe: How to Make It | Taste of Home Spicy and chewy, they store well and can be frozen. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. I gave this a 4 only because I never have made molasses cookies before and have nothing to compare it to. If you can't find amaranth flour use a … These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). Find the perfect recipe for these old fashioned cookies. Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat. 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